We had a big Easter celebration on our final day of work before the break – there was an Easter bonnet parade and competition, some lucky door prizes, the Easter Bunny made an appearance, and of course there was a heap of food! I made these chocolate cupcakes, and they fitted right in with the theme for the day.
I used the same recipe for the cakes as I did for the Chocolate and Rosewater Cupcakes, and I made a very chocolatey buttercream icing (extra cocoa!) to pipe on top. I then decorated them with crushed Cadbury Flake bars, and popped a couple of mini chocolate eggs on top of it all to finish them off!